Think issue
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Inside The Head Of Hirst

His work has always been so controversial and baffling to some that a cleaner once mistook an installation for rubbish and threw it out. On the eve of a major new retrospective in Doha, Think. profiles Damien Hirst.

Where’s The Beef?

We produce enough food to provide everyone on the planet with 4,500 calories a day, yet hundreds of millions live in absolute hunger. What will happen when the Global South and East, with their exponentially growing demand for meat, take over deciding who gets to eat what, where and when?

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